| Project Summary | 28.0 KB |
| Workshop Place and Date Announced | 28.0 KB |
| Award Announcement | 71.5 KB |
| Penn State a Major Player in Specialty Crop Research Initiative | |
| Website Announced | 29.0 KB |
| Surveys of Mid-Atlantic consumers | 31.0 KB |
| Agenda developed for March workshop | 8 KB |
| Technology plan for workshop | 61 KB |
| Workshop outcomes available online | 7 KB |
| Registration for the Workshop to Close February 16th | 27.0 KB |
| Marketing goal group determines opportunities | 28 KB |
| Technology goal group determines opportunities | 28 KB |
| Innovation goal group determines opportunities | 28 KB |
| Health benefits goal group determines opportunities | 29.0 KB |
| Environmental goal group determines opportunities | 14.0 KB |
| Internet resources available for mid-Atlantic specialty crop entrepreneurs | 54.0 KB |
| Popular Produce-Based Food Items | 36 KB |
| Fancy Food Show provides opportunities for ag entrepreneurs | 48 KB |
| Production agriculture resources | 52 KB |
| Food safety and processing resources | 58 KB |
| Produce purchasing behavior differs between age groups | 59 KB |
| Online community developed to foster discussion | 13 KB |
| Reported weekly food purchases by mid-Atlantic consumers | 215 KB |
| Consumer research study | 317 KB |
| Join online community to form collaborations and tackle issues | 37 KB |
| Effect of children in household on consumer preferences | 64 KB |
| Learning and networking events available | 42 KB |
| CSA and non-CSA members reporting origin of common produce | 57 KB |
| Farmers' market customer survey | 106 KB |
| Atlantic Coast Ag Convention presentation | 4831 KB |
| Consumer perception of produce safety at retailers | 77 KB |
| Purchasing behavior and daily snacking among consumers | 92 KB |
| USDA high tunnel pilot study | 2866 KB |
| Certified-organic purchasing of mid-Atlantic consumers | 154 KB |
| Purchasing behavior towards new varieties of produce | 99 KB |
| Consumer willingness to pay a premium on organic produce | 58 KB |
| Consumer segments in organic produce purchases | 58 KB |
| Gender and purchasing behavior at farmers' markets | 57 KB |
| Consumer knowledge of mid-Atlantic produce related to farmers’ market purchasing behavior | 67 KB |
| Reporting local venues as primary source of produce according to metro area | 53 KB |
| Networking and educational opportunities for specialty crop industry members | 45 KB |
| State promotional program awareness | 82 KB |
| Knowledge of state promotional program brand name | 36 KB |
| Definitions of "locally grown" according to consumers | 89 KB |
| Consumer definitions of "natural" | 83 KB |
| Motivations for purchasing produce at farmers' markets | 98 KB |
| Project overview | 46 KB |
| Urban Consumer Perspective presentation | 547 KB |